High-gluten flour 700g Milk 275 grams
Fine sugar 60 grams Eggs 2
High sugar resistant yeast 7 grams Salt 6 grams
Unsalted butter 60 grams Pork floss, salad dressing, sesame pumpkin kernels Appropriate amount of each
How to make meat floss roll bread # fantastic bakery# The taste of childhood ~ meat floss roll bread Illustration of how to do it 1

Step 1

Put all the dough ingredients except salt and butter into a bread bowl and mix at medium speed until a thick film can be pulled out. # magical bakery# The taste of childhood ~ meat floss roll bread Illustration of how to do it 2

Step 2

Continue stirring until you can pull out the thin glove film and take out the dough. # magical bakery# The taste of childhood ~ meat floss roll bread Illustration of how to do it 3

Step 3

Roll the dough into a rectangular shape and cover with plastic wrap to rest for 30 minutes. # magical bakery# The taste of childhood ~ meat floss roll bread Illustration of how to do it 4

Step 4

Continue to roll it out to the size of the baking pan, poke small holes and put it in the fermentation box, let it rise for about 1.5 hours. Note that the thickness of the dough should be the same. In fact, I always roll it out unevenly, haha~# fantastic bakery# The taste of childhood ~ meat floss roll bread Illustration of how to do it 5

Step 5

Let the dough rise until it doubles in size, lightly brush the surface of the dough with egg wash, sprinkle with black and white sesame seeds and pumpkin kernels, and squeeze on the salad dressing. Put it into the preheated oven, set the upper and lower heat to 200 degrees, and bake for about 12 minutes. # magical bakery# The taste of childhood ~ meat floss roll bread Illustration of how to do it 6

Step 6

Take out the good bread and let cool. # fantastic bakery# The taste of childhood ~ meat floss roll bread Illustration of how to do it 7

Step 7

Spread a layer of salad dressing on the bread, roll it up and cut it into appropriate sizes. # fantastic baking house# The taste of childhood ~ meat floss roll bread Illustration of how to do it 8

Step 8

Spread salad dressing evenly across cross-sections. # fantastic bakery# The taste of childhood ~ meat floss roll bread Illustration of how to do it 9

Step 9

Glue on the floss. You need to paint both sides. # wonderful bakery#The taste of childhood~Illustration of how to make meat floss roll bread 10

Step 10

Finished product picture. # magical bakery# The taste of childhood ~ meat floss roll bread Illustration of how to do it 11

Step 11

Try it now. # magical bakery# The taste of childhood ~ meat floss roll bread Illustration of how to do it 12

Step 12

Finished product picture Cooking tips for meat floss roll bread

The specific baking time and temperature are adjusted according to your own oven. If you can't finish it, keep it sealed and frozen. Just soften it or heat it briefly in the oven before eating. Baking pan size: 35cm×55cm.