Dough part: High-gluten flour 500 grams
White sugar 100 grams High sugar resistant yeast 5 grams
Milk powder 50 grams Eggs 1
Water (ice water in summer) 210 grams Salt 5 grams
Unsalted butter 50 grams Decorative part:
Pork floss 50g/piece Ham 3 pieces/piece
Corn kernels 15g/piece Black sesame seeds 2g/piece
Dried green onion leaves A little Salad Dressing Appropriate amount
Ketchup Appropriate amount
How to make meat floss and ham bread # wonderful baking house# meat floss ham breadIllustration of how to do it 1

Step 1

Prepare the required ingredients. #奇 Baking House# Meat Floss and Ham Bread Recipe Illustration 2

Step 2

Put the remaining dough ingredients except salt and butter into a mixing bowl and mix at medium speed until a rough film can be pulled out. # fantastic baking house# Illustration of how to make meat floss and ham bread 3

Step 3

Add salt and butter and mix at medium speed until butter is no longer visible, then change to high speed and mix until a thin glove film can be pulled out.# fantastic bakery# Meat floss and ham bread recipe illustration 4

Step 4

Take out the dough and let it rest for 5 minutes. # fantastic bakery# Meat floss and ham bread recipe illustration 5

Step 5

Divide into equal size rounds. About 80 to 90 grams each. # fantastic baking house# Illustration of how to make meat floss and ham bread 6

Step 6

Take a piece of dough and roll it into a shape of beef tongue. # wonderful bakery# Meat floss and ham bread recipe illustration 7

Step 7

Turn the dough over, arrange it, and fold it in half from 1/3. # fantastic baking house# Illustration of how to make meat floss and ham bread 8

Step 8

Fold the other end up as well to get the shape as shown in the picture. # fantastic bakery# Meat floss and ham bread recipe illustration 9

Step 9

Turn the dough over and poke holes with a rolling pin. # wonderful bakery# Meat floss and ham bread recipe illustration 10

Step 10

Place the rest of the dough on the baking sheet one by one, leaving a small distance between each one. Put it into the fermentation box at a temperature of 36 degrees and a humidity of 75%, and ferment for about 1.5 to 2 hours. # wonderful bakery# Meat floss and ham bread recipe illustration 11

Step 11

Let the dough ferment until it has doubled in size. Brush the surface of the dough with egg wash, add ham slices and meat floss, black sesame seeds, dried scallion leaves and squeezed salad dressing and tomato sauce. You can also add other ingredients you like.# fantastic bakery# Meat floss and ham bread recipe illustration 12

Step 12

Put it into the preheated oven, set the upper and lower heat to 200 degrees, and bake for about 11 minutes. The specific baking time and temperature will be adjusted according to your own oven. Take out the vibrating baking pan and let it cool before you put it on a plate. # fantastic baking house# Illustration of how to make meat floss and ham bread 13

Step 13

The delicious and tempting ham and meat floss bread has been made. Friends who like it can make and taste it together. Cooking tips for meat floss and ham bread

The decoration on the bread can be made according to your own preferences, and the specific baking time and temperature can be adjusted according to your own oven.