※ Dough . High powder 250g
Milk 86 grams White sugar 40g
High sugar resistant yeast 3 grams Eggs 75 grams
Salt 3 grams Butter 100 grams
※ Filling/Decoration . Bamboo Salt Yellow Peel Dried 60 grams
Whole egg liquid 10 grams
How to make yellow brioche bread #吃点的COUNTRY SAME GOODS# Huangpi Bri European bread, a recipe that refreshed my understanding of bread 1

Step 1

Mix milk + eggs + white sugar together and freeze them into semi-liquid ice in advance; #吃点的COUNTRY SAME GOODS# 黄PIBURI European bread, illustration of how to refresh my understanding of bread 2

Step 2

Cut the dried yellow skin into small pieces, remove the core, soak it in water in advance and absorb the water with kitchen paper;#The Countryside Food on the Tip of the Tongue# Huangpi Bri European bread, a recipe that refreshed my understanding of bread 3

Step 3

Pour the semi-liquid into a chef's bucket and add high-sugar yeast, cake flour, salt and half of the softened butter; #狗点的COUNTRY SAME GOODS# 黄Pibri European bread, a recipe that refreshed my understanding of bread 4

Step 4

Knead it into a ball and stretch it out to have a certain elasticity; # The Countryside on the Tip of the TongueThe same delicacy # yellow brioche bread, a recipe that refreshed my understanding of bread 5

Step 5

Add the other half of the butter, knead it evenly first, and then knead it at high speed until it is completely absorbed and the glove film can be stretched out; #吃点的COUNTRY SAME GOODS# 黄Pibri European bread, a recipe that refreshed my understanding of bread 6

Step 6

Roll into a round shape and become smooth, seal in a pot, and ferment at room temperature of 26 degrees until doubled in size; #狗点的COUNTRY SAME GOODS# 黄Pibri European bread, a recipe that refreshed my understanding of bread 7

Step 7

Divide it into six equal parts, roll one part into 20*7cm, and then roll it up;#狗点的COUNTRY SAME GOODS# 黄Pibri European bread, illustrations of how to refresh my understanding of bread 8

Step 8

Do all the rest and let it rest for 15 minutes; #狗点的COUNTRY SAME GOODS# 黄Pibri European bread, a recipe that refreshed my understanding of bread 9

Step 9

Then take the first portion in order, roll it into 25*6cm, sprinkle with 10 grams of dried yellow peel, and roll it up; # on the tip of the tongueThe same country delicacy #Yellow Brio Bread, Refreshing My Understanding of Bread Recipe Illustration 10

Step 10

Everything is done and coded into the mold; #吃点的COUNTRY SAME GOODS# 黄Pibri European Bread, Illustration of how to refresh my understanding of bread 11

Step 11

Put it into the fermentation box and ferment at 35 degrees/85% for about 30 minutes; #狗点的COUNTRY SAME GOODS# 黄Pibri European bread, a recipe that refreshed my understanding of bread 12

Step 12

to 2 times larger;#狗点的COUNTRY SAME GOODS# 黄Pibri European Bread, Illustration of how to refresh my understanding of bread 13

Step 13

Brush evenly with a thin layer of whole egg wash, put it in the bottom layer of the preheated oven, and bake at 160 degrees for 18 minutes. #狗点的COUNTRY SAME GOODS# 黄Pibri European bread, a recipe that refreshed my understanding of bread 14

Step 14

Finished product 1 #狗点的COUNTRY SAME GOODS# 黄Pibri European bread, a recipe that refreshed my knowledge of bread 15

Step 15

Finished product 2 #The Countryside Food on the Tip of the Tongue# Huangpi Bri European Bread, Illustration of how to refresh my understanding of bread 16

Step 16

Finished product 3 #狗点的COUNTRY SAME GOODS# 黄Pibri European bread, a recipe that refreshed my understanding of bread 17

Step 17

Finished product 4 #The Same Country Food on the Tip of the Tongue# Yellow-skinned brioche bread, refresh me Illustration of how to understand bread 18

Step 18

Finished product 5 #狗点的COUNTRY SAME GOODS# 黄Pibri European bread, illustrations of how to refresh my understanding of bread 19

Step 19

Finished product 6 Recipe for cooking yellow brioche bread

△ Pre-freezing the liquid material in summer can effectively reduce the temperature of the dough. This step can be ignored in winter; △ Different brands of flour have different water absorption rates due to different air humidity. Please adjust the amount of liquid according to the actual situation of the dough, such as ±10~20 grams; △Due to the large amount of butter, it needs to be added in batches. In order to maintain the temperature of the dough, the butter should be kept slightly harder than the dough to avoid over-softening, otherwise it will increase the humidity of the dough; △ As the butter melts, the dough will become more and more sticky to the bottom. You can use a scraper to scrape the cylinder several times; △ If time allows, refrigerated fermentation can avoid oil on the surface of the dough. If fermentation is performed at room temperature, it can also be refrigerated and relaxed between shaping; △ Used the newly purchased 70L fermentation boxThe fermentation, temperature and humidity are all guaranteed, the second fermentation takes about 30 minutes, it is very uniform, the product grows very tall and the tissue is soft; △ This time I used a small air frying oven. The heat is for reference only. Please adjust it according to your own oven and the heat you are familiar with.