Steamed Broccoli with Golden Garlic Vermicelli
Broccoli Half a tree | Garlic 2 heads |
Steamed fish with soy sauce 25ml | Chicken Essence 3 grams |
Longkou fans 30g | Salad oil Half bowl |
Chili padi 1 |
Step 1
Ingredients used: broccoli, longkou vermicelli, garlic, chilli padiStep 2
Soak the vermicelli in water for half an hour until soft. Take a small amount and wrap it around your fingers in a circle.Step 3
put on plateStep 4
Wash the broccoli and cut into small pieces and place them in the fan circleStep 5
Put the garlic into a food processor and blend into minced garlicStep 6
Pour 25ml steamed fish soy sauceStep 7
Pour salad oil into the potStep 8
When it is heated until there are a lot of small bubbles around when you put a chopstick in it, pour it on the minced garlic.Step 9
Pour in while stirringStep 10
After cooling slightly, add chicken essence and stir evenlyStep 11
Sprinkle the minced garlic evenly on top of the broccoliStep 12
Put in steamerStep 13
Steam over high heat for 7-10 minutes (depending on the ingredients)Determined by dosage)Step 14
After steaming, sprinkle with chilli padiStep 15
Finished productStep 16
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Finished product Cooking tips for steamed broccoli with golden garlic vermicelli