6-inch black tea chiffon cake

2024-09-04 11:20:28 Cake

Black tea 3 grams	Eggs 3
Corn oil 20 grams	Plain water 20 grams
Fine sugar (egg egg white) 22 grams	Fine sugar (batter) 8 grams
Lemon juice A few drops	Cake flour 40g
Cornstarch 5 grams

How to make 6-inch black tea chiffon cake #豆fruit10thanniversaryhappybirthday#6-inch black tea hurricane Cake recipe illustration 1

Step 1

Get the materials ready~ #豆fruit10thanniversaryhappybirthday#6-inch black tea hurricane Cake recipe illustration 2

Step 2

1⃣️. Add the broken black tea into the weighed boiled water. After soaking for a few minutes, you can remove the broken black tea if you don’t like it. Add corn oil and stir until emulsified. Add 8 grams of fine sugar and stir evenly. Preheat the oven to 150 degrees. #豆fruit10thanniversaryhappybirthday#6-inch black tea hurricane Cake recipe illustration 3

#豆fruit10thanniversaryhappybirthday#6-inch black tea hurricane Cake recipe illustration 3

Step 3

2⃣️. Sift in the low-gluten flour and cornstarch and mix evenly. #豆fruit10anniversaryhappybirthday#6-inch black tea chiffon cake recipe illustration 4

#豆fruit10anniversaryhappybirthday#6-inch black tea chiffon cake recipe illustration 4

Step 4

3⃣️Separate the egg whites and yolks, put the egg whites into a clean plate for later use, add the egg yolks to the batter and stir evenly #豆fruit10thanniversaryhappybirthday#6-inch black tea hurricane Cake recipe illustration 5

#豆fruit10thanniversaryhappybirthday#6-inch black tea hurricane Cake recipe illustration 5

Step 5

4⃣️. Add a little lemon juice to the egg whites, add the fine sugar in 3 batches, beat until wet foam, as shown in the picture #豆fruit10thanniversaryhappybirthday#6-inch black tea hurricane Cake recipe illustration 6

#豆fruit10thanniversaryhappybirthday#6-inch black tea hurricane Cake recipe illustration 6

Step 6

5⃣️Add a little egg white into the batter and mix evenly #豆fruit10thanniversaryhappybirthday#6-inch black tea hurricane Cake recipe illustration 7

#豆fruit10thanniversaryhappybirthday#6-inch black tea hurricane Cake recipe illustration 7

Step 7

6⃣️Pour all the batter into the egg whites and mix evenly. Pay attention to the "Z" technique and don't over mix! Pour into the mold and shake gently to release air bubbles #豆fruit10thanniversaryhappybirthday#6-inch black tea hurricane Cake recipe illustration 8

#豆fruit10thanniversaryhappybirthday#6-inch black tea hurricane Cake recipe illustration 8

Step 8

7⃣️Put it in the preheated oven for about 45 to 50 minutes. When the baking time is up, you can insert a toothpick or chopstick into the cake to see if it is done. If the cake sticks to the toothpick, it means it is not done yet, and the time can be extended by about 3 minutes! Take out the baked cake, shake it lightly, turn it upside down on a wire and let it cool before unmoulding it. #豆fruit10thanniversaryhappybirthday#6-inch black tea hurricane Cake recipe illustration 9