Pork belly Appropriate amount Dried fragrant Appropriate amount
garlic leaves Appropriate amount Hangjiao Appropriate amount
Ginger and garlic Appropriate amount Doubanjiang Appropriate amount
How to make fragrant dried twice-cooked pork Illustration of how to make fragrant dried twice-cooked pork 1

Step 1

A group photo of the main ingredients, soak the pork belly and cut into thin slices Illustration of how to make dried twice-cooked pork 2

Step 2

Fry the meat until it turns yellow and the two ends are slightly rolled up. Illustration of how to make dried twice-cooked pork 3

Step 3

The dried xianggan is also fried until browned, crispy and delicious, and fragrant. Illustration of how to make fragrant dried twice-cooked pork 4

Step 4

In another pot, stir-fry ginger and garlic until fragrant, and stir-fry chili until raw Illustration of how to make dried twice-cooked pork 5

Step 5

Mix the fried meat, chili peppers, dried sesame seeds, add a little light soy sauce, bean paste to taste, and finally add green garlic leaves and serve. Illustration of how to make fragrant dried twice-cooked pork 6

Step 6

This must be the rhythm of the CD again, let’s start it! Cooking tips for dried twice-cooked pork

Doubanjiang has a salty taste. Pay attention to the amount of other seasonings. Don’t make it salty. Just make it fresh