Eggs 4 Barbecued Pork 30g
Spring Bamboo Shoots 100 grams Shiitake mushrooms 2 flowers
Green onions 1 root Salt 1 tablespoon
Sesame Sesame Oil A small amount Chicken Essence A small amount
White pepper A small amount
How to make pan-fried fuyong eggs Illustration of how to make fried fuyong eggs 1

Step 1

Cut the barbecued pork, bamboo shoots, mushrooms, and green onions into strips. Except for the mushrooms, which are difficult to cut, the otherCut the rest into shreds as much as possible Illustration of how to make pan-fried hibiscus eggs 2

Step 2

Blanch the bamboo shoots, barbecued pork and shiitake mushrooms in water in turn, drain and set aside. Illustration of how to make pan-fried hibiscus eggs 3

Step 3

Beat the eggs into the egg liquid, add an appropriate amount of salt, a small amount of chicken essence, and white pepper. Add the barbecued pork, bamboo shoots, mushrooms, and green onions into the egg liquid, then add one or two drops of sesame oil, and stir evenly. Illustration of how to make pan-fried fuyong eggs 4

Step 4

Heat a pan, add 1 tablespoon of vegetable oil, pour half of the egg liquid (together with the ingredients) into the pan, stir-fry over medium heat, just like scrambled eggs, until the egg liquid solidifies, don't make it too dry. Illustration of how to make pan-fried hibiscus eggs 5

Step 5

Remove the above scrambled eggs and add the remaining half of the egg liquid, stir evenly Illustration of how to make pan-fried hibiscus eggs 6

Step 6

Heat the oil in the pan, pour in all the egg mixture, spread it flat, and fry over low heat. When the edges of the omelette are solidified, turn over and continue to fry the other side over low heat.Illustration of how to make pan-fried hibiscus eggs 7

Step 7

Once both sides are fried, take it out of the pan. Well, actually, part of it was fried before, and this one looks really bad. However, it would be much better if this big round cake was cut into small pieces. Cooking tips for pan-fried fuyong eggs