Pork belly 500 grams Dried shiitake mushrooms a handful
Dragon fruit Half Carrot 2 small roots
Chinese cabbage a handful Onion and ginger Slightly enhance the flavor
flour Depending on the number of people and their appetite Eggs 2
Thirteen Incense A little is enough, otherwise the material will have a strong taste Soy sauce, sesame oil Consider adding
How to make colorful dumplings Illustration of how to make colorful dumplings 1

Step 1

Carrots, green vegetables, dragon fruit, wash and cut, wait for juicing Illustration of how to make colorful dumplings 2

Step 2

Carrots and green vegetables were juiced and filtered, but dragon fruit was not filtered. Illustration of how to make colorful dumplings 3

Step 3

Use the squeezed juice to knead the noodles. Well, there are too many noodles. You can chop the meat filling while the noodles are resting.Illustration of how to make colorful dumplings 4

Step 4

Chop the meat filling, soak the mushrooms and chop them, chop the green onion and ginger, add eggs, salt, thirteen spices, soy sauce, sesame oil, stir well Illustration of how to make colorful dumplings 5

Step 5

Wrapped Illustration of how to make colorful dumplings 6

Step 6

Put it in the pot and it's ready to eat Colorful dumpling cooking tips

Vegetable juice will lose color after cooking, and the color will become lighter when cooked for a long time. I would like to remind everyone: If the noodles or dumplings bought on the street do not lose color no matter how you cook them, then don’t eat them...