White radish 300g Extremely fresh soy sauce 20ml
Garlic 3 petals Red pepper 2
Green pepper 2 Scallions 3 roots
balsamic vinegar 5ml Edible oil 10ml
Salt 2g
How to make steamed radish Illustration of how to make steamed radish 1

Step 1

Wash, peel and cut radish into 2 mm thick slicesIllustration of how to make steamed radish 2

Step 2

Put the radish slices on the plate Illustration of how to make steamed radish 3

Step 3

Boil water in a pot, steam over medium heat for 15 minutes, turn off heat and simmer for 2 minutes Illustration of how to make steamed radish 4

Step 4

3 cloves of garlic, washed green and red pepper, add salt to the seasoning bowl Illustration of how to make steamed radish 5

Step 5

Garlic: Use garlic paste to press the garlic paste into the seasoning bowl. Illustration of how to make steamed radish 6

Step 6

Cut the green and red peppers into rings and put them into a seasoning bowl, leaving 1/3 Illustration of how to make steamed radish 7

Step 7

Add soy sauce and vinegar to a bowl, add a little cold water and mix thoroughly Illustration of how to make steamed radish 8

Step 8

Pour the sauce onto the steamed radish, sprinkle in the remaining 1/3 of the green and red pepper, and sprinkle with chopped green onion. Illustration of how to make steamed radish 9

Step 9

Heat the oil and pour it over, it’s ready Cooking tips for steamed radish

The radish is sweet and has rich flavors of fresh, fragrant and spicy. For radishes, use fresh and sweet large white radish. Some radish varieties in the south are spicy and should not be steamed