Shepherd's Purse 3 pounds (serves 5 people) Dumpling skin 2.5 pounds (5 people)
Pork 1 catty Green onions Half strip
Salt 1 and a half spoons Vegetable oil 2 drops
Excellent taste Appropriate amount Eggs 1
How to make dumplings stuffed with shepherd’s purse Illustration of making dumplings stuffed with shepherd's purse 1

Step 1

Fresh shepherd's purse dug from the ground Illustration of making dumplings stuffed with shepherd's purse 2

Step 2

Remove the roots of shepherd’s purse and wash them Illustration of making dumplings stuffed with shepherd's purse 3

Step 3

Put all the ingredients in and mix evenly Illustration of making dumplings stuffed with shepherd's purse 4

Step 4

Make the reconciled dough into a round shape Illustration of making dumplings stuffed with shepherd's purse 5

Step 5

Roll into round cake crust Illustration of making dumplings stuffed with shepherd's purse 6

Step 6

Put an appropriate amount of filling into the middle of the dough and fold it in half Illustration of making dumplings stuffed with shepherd's purse 7

Step 7

Dumplings are taking shape Illustration of making dumplings stuffed with shepherd's purse 8

Step 8

Full dumplings Illustration of making dumplings stuffed with shepherd's purse 9

Step 9

Dumplings out of the pan Cooking tips for shepherd’s purse stuffed dumplings

When cooking dumplings, put a little salt in the water to prevent the dumplings from sticking together