oven grill
Enoki mushroom 1 package | Lotus root 1 root |
Hot Pot Meatballs 200 grams | Pleurotus eryngii 1 |
Salt small half spoon | Old soy sauce Half spoon |
Oyster sauce 1 scoop | Pepper powder Half spoon |
Chili powder 1 scoop | Cumin powder 2 scoops |
Edible oil 3 spoons | White sugar Half spoon |
Step 1
Prepare ingredientsStep 2
Add sauceStep 3
put in ovenStep 4
midwayStep 5
It’s out, it smells goodStep 6
Used Heidegger C40 Oven grill cooking tipsYou can also have barbecue at home❗You will fall in love with it once you eat it❗
I always want to eat barbecue on lonely nights, but the high oil and calories make people put it off!
Today I tried homemade barbecue using a Haishi C40 oven. Why should I go to a barbecue restaurant? An entry-level professional-grade oven, you can make delicious barbecue at home✌!
The aroma is so fragrant that I almost shed tears after eating it❗
Raw materials:
I like to eat vegetables, meatballs, etc.!
Seasoning recipe: minced garlic, oyster sauce, light soy sauce, Sprite, Shanshan dipping water!
Highlights ❗ Sprite and Shanshan dipping in water are essential, right?
step:
1️⃣Prepare all-purpose sauce
Dip the minced garlic and Shanshan in water evenly and place them in a bowl, pour hot oil over them, just make sure the hot oil doesn't cover the seasonings.
Then ➕ one spoon of light soy sauce ➕ two spoons of Sprite ➕ one spoon of oyster sauce!
2️⃣ Spread the seasoning evenly on the side dishes and put it in a Haishi C40 oven! Upgraded double doors, heating is better!
3️⃣180 degrees for 25 minutes. Complete!
Huge, huge, delicious! Easy to learn! It won't roll over at all!