Eggs 3 Glutinous rice flour 110 grams
Milk 100g Fine sugar 35 grams
Corn oil 15 grams
Glutinous rice flour cup cake recipe Illustration of how to make glutinous rice flour cup cake 1

Step 1

Separate the egg whites and egg yolks, add corn oil to the egg yolks and stir thoroughly ~Illustration of making glutinous rice flour cup cake 2

Step 2

Add milk~ Illustration of making glutinous rice flour cup cake 3

Step 3

Add milk and stir until fully emulsified ~ Illustration of making glutinous rice flour cup cake 4

Step 4

Sift in glutinous rice flour Illustration of making glutinous rice flour cup cake 5

Step 5

Mix well until there is no dry powder ~ Illustration of how to make glutinous rice flour cup cake 6

Step 6

Add a few drops of lemon juice to the egg whites, add sugar in three batches and beat until it reaches a peak~ Illustration of making glutinous rice flour cup cake 7

Step 7

Take one-third of the egg white and mix it into the egg yolk paste ~ Illustration of how to make glutinous rice flour cup cake 8

Step 8

Mix well and then pour in the remaining egg whites and mix well~ Illustration of how to make glutinous rice flour cup cake 9

Step 9

Pour into the cup eighty-nine minutes full and put it in the preheated oven at 170 degrees for about 30 minutes ~Illustration of how to make glutinous rice flour cup cake 10

Step 10

It’s best eaten while it’s hot. The outside is crispy and the inside is chewy and has a great texture~ Glutinous rice flour cup cake cooking tips

The recipe is basically the same as the chiffon cake. The oven needs to be preheated in advance~