Bacon Cheese Bread
High-gluten flour 200 grams | Milk 100g |
Eggs 40g | Fine sugar 35 grams |
High sugar resistant yeast 2.5 grams | Butter 20 grams |
Stuffing materials: | Grated mozzarella cheese Appropriate amount |
Mixed vegetables Appropriate amount | Pizza Sauce Appropriate amount |
Step 1
Prepare bread ingredients.Step 2
Put all the bread ingredients into the bread machine bucket.Step 3
Then put it into the Dongling 1352AE-3C bread machine and use the dough menu to knead the dough for 28 minutes.Step 4
After 28 minutes, the dough is kneaded. Take out the dough and check the dough condition.Step 5
After sorting the dough, put it back into the bread machine bucket and use the fermentation menu to perform basic fermentation for 30 minutes.Step 6
The dough will ferment after 30 minutes.Step 7
Take out the dough and deflate it, then divide it into four parts, roll it into a ball, cover it with plastic wrap and let it rest for 10 minutes.Step 8
After the dough is ready, roll it into an oval shape.Step 9
After rolling everything out, put it into a baking pan and put it in the oven for secondary fermentation, which takes 25 minutes. During the fermentation, put a bowl of warm water in the oven to keep it warm.Step 10
Prepare filling ingredients.Step 11
Fermentation is complete after 25 minutes.Step 12
Brush the surface with a layer of egg wash.Step 13
Add bacon slices.Step 14
Sprinkle some grated cheese on the surface.Step 15
Sprinkle some diced vegetables on top.Step 16
Finally add pizza sauce.Step 17
Bake in a preheated oven at a temperature of 190 degrees for the upper tube and 175 degrees for the lower tube for 20 minutes.Step 18
After baking, take it out and see the finished product.Step 19
Display diagram. Bacon Cheese Bread Cooking Tips1. The fillings can be adjusted according to your own taste.
2. Different bread machines require different dough kneading times. Adjust the dough according to the kneading conditions of your own bread machine.