Stewed Spring Bamboo Shoots with Pork Belly

"Totole Original Fresh" First Light Soy Sauce 5 grams	"Totole Original Fresh" Premium Braised Soy Sauce 15 grams
Pork belly 400g	Spring Bamboo Shoots 300g
sugar 20 grams	Ginger 10 grams
Onion 2 roots	Cinnamon 10 grams
Fragrant leaves 2 tablets	Aniseed 2 pieces

Recipe for braised spring bamboo shoots with pork belly

Step 1

Wash the spring bamboo shoots and pork belly and cut into pieces

Step 2

Cut green onion into sections and slice ginger

Step 3

Do not put any oil in a non-stick pan. Put the pork belly in the cold pan and stir-fry over low heat for about 5 minutes.

Step 4

Stir-fry the oil from the pork belly thoroughly (you can pour out the excess oil)

Step 5

Add onion and ginger and stir-fry

Step 6

Pour in "Totle Original Fresh" first-grade light soy sauce and "Totle Original Fresh" premium braised soy sauce and stir-fry evenly, add water (cover the meat)

Step 7

Add the spices, bring to a boil over medium heat, then simmer over low heat for 40 minutes.

Step 8

Take another pot, pour in the excess oil from the meat stir-fry, add the spring bamboo shoots and stir-fry

Step 9

After the meat has stewed for 40 minutes, add the spring bamboo shoots and continue simmering for another 20 minutes.

Step 10

Add salt to taste after the pork belly is crispy Cooking tips for braised spring bamboo shoots with pork belly