Shrimp 250g Ginger slices 5 grams
Garlic 3 petals Golden Arowana Fish Balls with Fresh Special Light Soy Sauce 20 grams
Golden Arowana 0 with original cooking wine 10 grams Golden Arowana Fragrant Rice Vinegar 20 grams
White pepper Appropriate amount White sugar 20 grams
Grandma Township small mustard oil 300g Chives 30g
How to make fried shrimps in golden oil Illustration of how to make fried shrimps crispy on the outside and tender on the inside 1

Step 1

Fried shrimp in oil is a classic dish that originated in Suxi a hundred years ago and became famous in Shanghai. This time, we use small mustard oil from Grandma Township to make it. The rapeseed oil has a thick texture and can be fried during the frying process. While the shrimp is brighter in color, the unique aroma of vegetable oil can better stimulate the aroma of the ingredients, adding a lot of color to this dish. Illustration of how to make golden fried shrimps crispy on the outside and tender on the inside 2

Step 2

Clean and drain the prawns, remove the fins, feet, and threads from the shrimp. Illustration of how to make golden fried shrimps crispy on the outside and tender on the inside 3

Step 3

Put the small mustard oil from Grandma's hometown into the pot. The oil should be thicker. In addition to coloring and adding flavor, the rapeseed oil can also remove the fishy smell of the shrimp, making it taste more delicious and soft. Illustration of how to make golden fried shrimps crispy on the outside and tender on the inside 4

Step 4

The subtlety of oil-fried shrimps lies in this "explosion". The shrimp shells are fried in oil until crispy and separated from the shrimp meat. This process is completed in two times. The first "explosion" can be done until it changes color and can be taken out. Illustration of how to make golden fried shrimps crispy on the outside and tender on the inside 5

Step 5

Oil-fried shrimp is as its name suggests. The cooking method of "explosion" requires rapid frying over high heat. Prepare the oil-fried shrimp sauce in advance. Add light soy sauce, sugar, white pepper, cooking wine, and vinegar to the container to make a bowl of sauce. What needs to be noted here is , do not choose vinegar that is too heavy, choose rice vinegar with a sour and soft aroma, which will not compete too much for the sweetness of the shrimp itself, and choose special light soy sauce because it is low in salt, light in color and ruddy, and the flavors interpenetrate, so that shrimpTastes more memorable Illustration of how to make golden fried shrimps crispy on the outside and tender on the inside 6

Step 6

After preparing the frying sauce, you can start re-frying. Re-frying uses high oil temperature to lock in the moisture in the shrimp meat and make the shrimp skin golden and crispy. After the shrimp shells and shrimp meat are fried, they seem to be connected, but are actually separated. At this time, the color of the shrimp will be brighter and brighter. Drain the oil and set aside. Pour off the excess oil. Illustration of how to make golden fried shrimps crispy on the outside and tender on the inside 7

Step 7

Put base oil in the pot, heat the oil and add shredded ginger and minced garlic. At this time, you will find that the aroma of rapeseed oil contained in the rapeseed oil complements each other with the shredded ginger and minced garlic after being fragrant, making it more fragrant than ordinary vegetable oil. Illustration of how to make golden oil-fried shrimp crispy on the outside and tender on the inside 8

Step 8

This dish pays attention to cooking in one go. After sauteing the ginger and garlic, add the prepared oil and stir-fry the sauce, adjust the heat, add the shrimp and stir-fry, so that the sweetness and freshness of the soup can fully penetrate into the shrimp shell, so that every shrimp is full. When the soup is completely absorbed, add the chives and stir-fry a few times before serving. Illustration of how to make golden fried shrimps crispy on the outside and tender on the inside 9

Step 9

After being put on the plate, this dish must be eye-catching. The shrimps are bright red in color and smell intertwined with fresh aroma, vinegar and green onion. Take a bite and you will find the shrimp shells are crispy and the shrimp meat is tender. Eat it with the shell in one bite, sour and sweet. , fresh, crispy, and still reminds me of the aroma of vegetable oil from my childhood. Every bit is just right. Cooking tips for golden fried shrimps