Double Berry Soft Cookies
Unsalted butter 35g | White sugar 30g |
Salt 1g | Milk 90g |
Cake flour 150g | Dried cranberries 30g |
Aluminum-free baking powder 4g | Blueberry 125g |
Step 1
Have all kinds of materials ready.Step 2
Sift together low-gluten flour and baking powder, then mix with sugar and salt evenly.Step 3
Put all the butter into the flour from the previous step.Step 4
Use your hands to mix the flour and butter into cornmeal.Step 5
Pour in all the blueberries and stir evenly.Step 6
Pour in the milk and dried cranberries.Step 7
Use a spatula to cut and mix thoroughly until it is a little granular.Step 8
Divide into 12 small balls with a spatula and place on baking paper. Select cookie mode in the oven at 185 degrees and preheatStep 9
Put it in the Cass co-750a oven, cookie mode at 185 degrees for 20 minutes.Step 10
The cookies in the oven and the blueberries are starting to pop! What a blessing! ! !Step 11
After baking, take out the cookies and let them cool before eating!Step 12
Soft texture with sweet and sour cranberries and blueberries! Take one bite and the blueberry juice bursts on your tongue, happiness! Doubleberry Soft Cookies RecipeWhen baking, don’t bake it for too long, otherwise it will dry out and the cookie will not be soft.