Oreo Magic Baguette
High-gluten flour 350g | Salt 3 grams |
Yeast powder 5g | Milk 185 grams |
Butter 35 grams | White sugar 40g |
Bamboo charcoal powder 1g | Cocoa powder 3 grams |
Crispy part | Butter 13 grams |
sugar 10 grams | Low gluten flour 25 grams |
Bamboo charcoal powder 1g | Cocoa powder 2 grams |
Cream part | Light cream 150g |
White sugar 15 grams |
Step 1
Mix the ingredients firstStep 2
Add butter and beat into a thin filmStep 3
Make a puff pastry for later useStep 4
Let the dough rise until doubled in sizeStep 5
Divide equallyStep 6
roll flatStep 7
Sticky crispy grainsStep 8
Second awakeningStep 9
Bake in the oven at 170 degrees for 20 minutesStep 10
whipped creamStep 11
squeeze in creamStep 12
decorative molding Oreo Magic Baguette Cooking Tips