Eggs 3 Fine sugar 60g
Low gluten flour 80g Corn oil 80g
Salt 1g Cooked black sesame seeds 3g
How to make baked egg rolls Oven version of egg rolls#Cai Lan's Flower World# Recipe Illustration 1

Step 1

Eggs with sugar and salt How to make oven version of egg rolls#Cai Lan's Flower World# Illustration 2

Step 2

Beat until the sugar melts, no need to beat the eggs How to make oven version of egg rolls#Cai Lan's Flower World# Illustration 3

Step 3

Add oil Illustration of how to make oven version of egg rolls#Cai Lan's Flower World# 4

Step 4

Beat evenly How to make oven version of egg rolls#Cai Lan's Flower World# Illustration 5

Step 5

Sift in low flour How to make oven version of egg rolls#Cai Lan's Flower World# Illustration 6

Step 6

Stir evenly until there are no lumpsHow to make oven version of egg rolls#Cai Lan's Flower World# Illustration 7

Step 7

Add black sesame seeds, mix well, and preheat the oven to 180 degrees How to make oven version of egg rolls#Cai Lan's Flower World# Illustration 8

Step 8

Pour a large spoonful of batter into the Sanneng gold plate, shake the baking pan, spread it into a round shape, and put it in the preheated oven. Heat the middle layer up and down to 180 degrees for 5 to 6 minutes. Adjust the temperature according to your oven's temperament. Oven version of egg rolls#Cai Lan's Flower World# Recipe Illustration 9

Step 9

After baking, take it out and roll it up while it’s hot. Be careful not to burn your hands. How to make oven version of egg rolls#Cai Lan's Flower World# Illustration 10

Step 10

Roll it up and let it cool before eating. It will be crispy and crispy. How to make oven version of egg rolls#Cai Lan's Flower World# Illustration 11

Step 11

Finished product Baked egg roll cooking tips

Be sure to roll the baked egg rolls while they are hot. Be careful not to burn your hands when rolling. The batter will be crispy only after it is spread thinly and baked