Oven version of sweet potato sticks
| Sweet Potato Two small roots | Glutinous rice flour 50 grams |
| White sesame seeds Appropriate amount | White sugar Appropriate amount |
Step 1
Peel and wash the sweet potatoes, cut them into thin slices and steam them in a steamer. Take them out and mash them with a spoon, or put them in a plastic bag and mash them with a rolling pin.
Step 2
Add 50 glutinous rice flour.
Step 3
Add a small amount of sugar.
Step 4
Knead into a non-sticky dough.
Step 5
Roll the dough into a 1cm thick cake shape
Step 6
Cut into finger-sized strips with a knife.
Step 7
Shape into long strips by hand.
Step 8
Wrap in cooked white sesame seeds and lightly press the sesame seeds with your hands to prevent them from falling off during baking.
Step 9
Line a baking sheet with parchment paper and place neatly on the baking sheet.
Step 10
Preheat the oven to 160 degrees in advance, place the sweet potato sticks in the middle of the oven, and bake for 15 minutes.
Step 11
Finished product
Step 12
Finished product Tips for cooking sweet potato sticks in the oven
1️⃣The sweet potato dough is on the dry side. If the dough feels dry, you can add a small amount of water to knead it into a dough. If you don’t have sweet potatoes, you can use pumpkin. If the pumpkin dough is too moist, you need to add more glutinous rice flour.
2️⃣Each oven has a different temperature, and the baking time can be flexibly adjusted according to the temperament of your own oven. I use the Changdi Smart Electric Oven. The temperature is accurate to zero. The baked food is evenly colored and tastes great!
