All-purpose flour 500g High sugar resistant yeast 5g
Warm water 260g Chives Appropriate amount
Baking soda 3g sugar 8g
How to make green onion rolls Onion Rolls#Primary and Middle School Students Nutritious Meal# Recipe Illustration 1

Step 1

I used a bread machine to knead the dough, added the flour, yeast and water, kneaded the dough for 10 minutes, and then let it rest for fermentation. Onion Rolls#Primary and Middle School Students Nutritious Meal#Recipe Illustration 2

Step 2

Knead the fermented dough more on the kneading mat Onion Flower Roll#Primary and Middle School Students Nutritious Meal#Recipe Illustration 3

Step 3

Knead until the surface is smoothOnion Flower Roll#Primary and Middle School Students Nutritious Meal#Recipe Illustration 4

Step 4

Roll the dough into a rectangle Illustration of how to make green onion rolls#Primary and middle school students nutritious meal# 5

Step 5

Apply oil and sprinkle a little salt. Add a little salt and baking soda to marinate the chopped green onions in advance. Add baking soda to prevent the chopped green onions from discoloring later. Onion Flower Roll#Primary and Middle School Students Nutritious Meal#Recipe Illustration 6

Step 6

Roll up from bottom to top Onion Flower Roll#Primary and Middle School Students Nutritious Meal#Recipe Illustration 7

Step 7

Cut evenly into small pieces Onion Flower Roll#Primary and Middle School Students Nutritious Meal#Recipe Illustration 8

Step 8

two overlapped

Step 9

Press the chopsticks in the middle Onion Rolls#Primary and Middle School Students Nutritious Meal#Recipe Illustration 10

Step 10

Press both ends down and tuck them in, and a beautiful little flower roll will be ready. Onion Rolls#Primary and Middle School Students Nutritious Meal#Recipe Illustration 11

Step 11

Cover with plastic wrap and let rise until doubled in sizeOnion Flower Roll#Primary and Middle School Students Nutritious Meal#Recipe Illustration 12

Step 12

Boil water and steam for 15 minutes, then turn off the heat and simmer for 5 minutes. Beautiful flower rolls will be ready, salty, soft and super delicious. Cooking tips for green onion rolls

Be sure to knead the dough smooth and let it rise properly, otherwise it will become dead and hard when steamed because it has not risen