Fried egg soup with kelp and shrimps
Kelp 500 grams | Xiaomi 30g |
Eggs 2 | Antler Mushroom 100 grams |
Green onion 10 grams | Green onion 10 grams |
Step 1
Scrambled eggs ready on plateStep 2
Sautéed kelpStep 3
Sautéed velvet antler mushrooms and dried shrimpsStep 4
Pour in water and simmer to tasteStep 5
seasoning stageStep 6
Add fragrance and polish before drinking Cooking tips for fried egg soup with kelp and shrimpsYou can adjust the seasoning ratio appropriately according to your own taste