Canadian Arctic Shrimp 250g Houttuynia cordata 50 grams
Salt 3 grams MSG 2 grams
balsamic vinegar 2 scoops Light soy sauce 2 scoops
White sugar 3 grams Minced garlic 5 grams
Xiaomi spicy 2 roots Chili oil 15 grams
Green onion 5 grams Sesame oil 1 scoop
How to make Sichuan-flavored Canadian Arctic shrimp #cheesecover was exploded and changed to cheese flavor#Sichuan flavor cold salad Canadian Arctic Illustration of how to cook shrimp 1

Step 1

Canadian Arctic shrimp has firm meat and a sweet and slightly salty taste. Only when you taste it carefully will you notice the difference from ordinary farmed shrimp. Farmed shrimps rarely have firm meat and are mostly soft and waxy; wild cold-water shrimps, which are found in cold seas and deep oceans, have chewy meat. Cooked and frozen to keep fresh and nutritious, open the bag and thaw for ready-to-eat. #cheesecovered quilt Explosive Change Zhiwei#Sichuan Style Cold Canadian Arctic Shrimp Recipe Illustration 2

Step 2

Canadian Arctic shrimp can be thawed and millet chopped into pieces. #cheesecover was exploded and changed to cheese flavor#Sichuan flavor cold salad Canadian Arctic Illustration of how to cook shrimp 3

Step 3

Take a basin and prepare the soul sauce. Pour salt, balsamic vinegar, light soy sauce, sugar, monosodium glutamate, minced garlic, millet chili, chili oil, and sesame oil into the basin and mix well. #cheesecoverwasexplodedchangezhiflavor#Sichuan-style cold salad Canadian Arctic Illustration of how to cook shrimp 4

Step 4

Pour the Houttuynia cordata juice to cover each Houttuynia cordata. #cheesecover was exploded and changed to cheese flavor#Sichuan flavor cold salad Canadian Arctic Illustration of how to cook shrimp 5

Step 5

Arrange the Arctic shrimp around the Houttuynia cordata. #cheesecover was exploded and changed to cheese flavor#Sichuan flavor cold salad Canadian Arctic Illustration of how to cook shrimp 6

Step 6

Finally sprinkle with chopped green onions and it's done. Cooking tips for Sichuan-flavored Canadian Arctic shrimp