Canadian Arctic shrimp 250g Houttuynia cordata 50g salt 3g MSG 2g balsamic vinegar 2 spoons light soy sauce 2 spoons sugar 3g minced garlic 5g millet spicy 2 sticks chili oil 15g chopped green onion 5g sesame oil 1 spoon Sichuan flavor salad Canadian Arct
1. First remove the roots on the surface of Houttuynia cordata, pick into segments, and wash them. 2. Wash the yuba with clean water and put it in cold water and throw it away.
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