Cold Sichuan Rice Noodles

Garlic 5 petals	Scallions A few
Cooked white sesame seeds a spoonful	Salt Appropriate amount
balsamic vinegar Two spoons	Light soy sauce Two spoons
sugar Appropriate amount	Tahini One tablespoon

How to make cold Sichuan noodles

Step 1

First, let’s make the sauce. 1⃣️Garlic, minced, appropriate amount.

Step 2

2⃣️Scallions, chopped, appropriate amount. (Preferably cilantro, you can also put both)

Step 3

3⃣️Pour hot oil (Pour the oil into the pot, wait until the oil is hot, and pour it on top of the garlic and onions. Don’t use too much oil, as it will make it greasy!) 4⃣️After pouring the hot oil, add two spoons of light soy sauce and two spoons of balsamic vinegar to this plate.

Step 4

5⃣️Continue, add cooked white sesame seeds, appropriate amount; salt, appropriate amount; sugar, appropriate amount

Step 5

6⃣️Continue, add sesame paste, a tablespoon

Step 6

7⃣️Continue, add your own Worcestershire sauce, appropriate amount.

Step 7

8⃣️Add self-fried peanuts, appropriate amount (crushing is best)

Step 8

9⃣️Prepare another small pot, add Sichuan noodles, and cook as much as you like! (⚠️Be sure to choose Sichuan noodles, the food is best like this, it has a meaty texture, is very easy to cook, and easy to taste) After cooking, put it into cold water and pass it through. This picture has been put into cold water.

Step 9

1⃣️1⃣️Drain the Sichuan noodles, add it to the mixed sauce, mix well, add crushed fried peanuts, perfect✌️ Cooking tips for cold Sichuan noodles