Eight Belts 4 Green onions One stick
June Fresh Appropriate amount Salt Appropriate amount
MSG Appropriate amount Vinegar Appropriate amount
A little sesame oil
How to make Shandong onions mixed with rice strips

Step 1

Wash the eight belts clean with salt, remove the eyes, blanch them in water until they change color, roll them up and take them out, just like cold boiling water. Control water. Cut into appropriate size pieces

Step 2

Cut the green onions diagonally, but don't cut them into strips, otherwise they will lose their taste. Together with the eight belts, add seasonings and mix well. Finally, add less sesame oil. It’s good and ready to eat. Cooking Tips for Shandong Scallion and Eight Scallions

Remember not to let the eight belts sit for a long time, otherwise they will become hard and clogged, and all your hard work will be in vain.