Milkshake Bread

2024-10-11 09:51:51 Bread

Dough:	High-gluten flour 250g
Fine sugar 40g	Whole egg liquid 25g
Edible salt 3g	Milk 140g
Yeast 3g	Butter 25g
Crisp grains:	Low gluten flour 35g
Fine sugar 25g	Butter 20g
Milkshake filling:	Cream cheese 50g
Powdered sugar 25g	Talking about cream 100g
Yoghurt 75g

How to make milkshake bread Milkshake bread recipe 1

Step 1

Put the dough ingredients except butter into the bread machine and knead for 15 minutes, then add butter and continue kneading for 15 minutes until the dough can be pulled out into a thin film. Milkshake bread recipe 2

Step 2

The kneaded dough is left in the bread machine to ferment for 1 hour, until it will double in size. Milkshake Bread Recipe Illustration 3

Step 3

Divide the fermented dough into 4 equal parts, deflate and roll into balls, cover with plastic wrap and let rise for 15 minutes. Milkshake Bread Recipe Illustration 4

Step 4

Mix and knead the crispy ingredients into crispy chunks. Milkshake Bread Recipe Illustration 5

Step 5

Spray a layer of water on the risen dough to adhere the crispy bits. Milkshake Bread Recipe Illustration 6

Step 6

Place in the oven to rise until 2.5 times in size. Milkshake bread recipe 7

Step 7

Place in the middle rack of the oven and bake at 160 degrees for 20 minutes, until the surface is golden brown. Milkshake bread recipe 8

Step 8

Next, make the milkshake filling, soften the cream cheese at room temperature, add powdered sugar and mix well. Milkshake bread recipe 9

Step 9

Add the yogurt and beat with a whisk. Milkshake bread recipe 10

Step 10

Add cream and beat until thickened Milkshake bread recipe 11

Step 11

After the baked bread is completely cooled, cut it into tic-tacs (without cutting it), then squeeze in the milkshake filling and garnish with dried cranberries. Milkshake bread recipe 12