Pork belly 50 grams Baby cabbage 1 piece
Sweet potato vermicelli 1 handful red pepper 1
Scallions 1 root Onions, ginger and garlic 3 petals
Cooking wine 1 scoop soy sauce 1 scoop
Oil and salt Appropriate amount
How to cook baby cabbage vermicelli in pot Illustration of how to make baby cabbage vermicelli in pot 1

Step 1

Prepare raw materials, sweet potato vermicelli in advanceSoak until soft; Illustration of how to cook baby cabbage vermicelli in pot 2

Step 2

Heat oil in a pan, add pork belly slices and stir-fry; Illustration of how to cook baby cabbage vermicelli in pot 3

Step 3

Slightly stir-fry the fat from the pork belly. When the surface of the pork belly is slightly charred, add the onion, ginger, and garlic and stir-fry; Illustration of how to cook baby cabbage vermicelli in pot 4

Step 4

After the aniseed is fragrant, add an appropriate amount of cooking wine and cook. When dry, add soy sauce and stir-fry; Illustration of how to cook baby cabbage vermicelli in pot 5

Step 5

Stir-fry until browned, add soaked vermicelli and stir-fry; Illustration of how to make baby cabbage vermicelli in pot 6

Step 6

Then pour in an appropriate amount of stock and cook; Illustration of how to make baby cabbage vermicelli in pot 7

Step 7

Add baby cabbage and stir-fry; Illustration of how to cook baby cabbage vermicelli in pot 8

Step 8

After the baby cabbage is slightly soft, add an appropriate amount of salt and other seasonings; Illustration of how to cook baby cabbage vermicelli in pot 9

Step 9

Finally, before serving, add the red pepper and stir-fry evenly before placing it in the pot. Sprinkle chopped green onions on the surface.Illustration of how to cook baby cabbage vermicelli in pot 10

Step 10

It's served. Cooking tips for baby cabbage vermicelli in clay pot

1. Sweet potato vermicelli should be soaked in advance and set aside; 2. Pork belly must be stir-fried to remove the fat, so that the stir-fried vegetables are more delicious, and the pork belly does not taste greasy; 3. Vermicelli is particularly absorbent, so fry it before cooking. Add some stock during the process; (if not, just add water directly;) 4. Pay attention to the heat and do not fry for too long, otherwise the vermicelli will become mushy or broken.