Winter Melon and Pork Bone Soup
Pork bones 500 grams | Winter melon 400g |
Onion 3 roots | Cooking wine 1 tablespoon |
Ginger 2 blocks | Star anise 1 |
Cinnamon 1 block | Fragrant leaves 2 tablets |
Red dates 10 pieces | Boiling water a pot |
Salt 1g | Pepper 1 scoop |
Chicken Essence 1 scoop | Green onion Appropriate amount |
Step 1
Put the pork bones in a pot under cold water, add ginger, green onions and cooking wine and blanch for about 5 minutes!Step 2
Blanch the pork bones, wash them with warm water in the water heater, and control the moisture!Step 3
Put in pork bonesIn the casserole!Step 4
Then add ginger, star anise, cinnamon, bay leaves, green onions and red dates!Step 5
Pour in the right amount of boiling water!Step 6
After it boils over high heat, don't cover it and cook it for about 5 minutes to let the fishy smell out!Step 7
Cover the lid again, lower the heat to medium-low and simmer for an hour!Step 8
When stewing pork bones. Let's peel the winter melon, remove the flesh, clean it, and cut it into small pieces for later use!Step 9
Just stew the pork bones until they fall off the bones!Step 10
Add in the sliced winter melon!Step 11
Add salt, pepper and chicken essence to taste!Step 12
Just continue to simmer for about 10 minutes!Step 13
Just add an appropriate amount of chopped green onion before serving!Step 14
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Finished product picture Cooking tips for winter melon and pork bone soup