Pork belly Appropriate amount Onion, ginger and garlic Appropriate amount
Sweet potato vermicelli Appropriate amount Doubanjiang Appropriate amount
Fuel consumption Appropriate amount Light soy sauce Appropriate amount
Oil and salt Appropriate amount
How to make meat vermicelli Illustration of how to make homemade delicious food [Pork Vermicelli] 1

Step 1

Chop the pork belly into minced meat Illustration 2 of how to make the homemade and safe delicacy [Pork Vermicelli]

Step 2

Pour in appropriate amount of oil, dark soy sauce. Marinate for 20 minutes. Illustration of how to make homemade delicious food [Pork Vermicelli] 3

Step 3

Marinate and set aside. Illustration 4 of how to make the homemade and safe delicacy [Pork Vermicelli]

Step 4

Vermicelli is ready. Illustration 5 of how to make the homemade and safe delicacy [Pork Vermicelli]

Step 5

Pour the vermicelli into a pot of boiling water.Illustration 6 of how to make homemade safe delicacy [Pork Vermicelli]

Step 6

Remove and drain. Illustration 7 of how to make the homemade and safe delicacy [Pork Vermicelli]

Step 7

Chop onions, ginger and garlic and set aside. Illustration of how to make homemade delicious food [Pork Vermicelli] 8

Step 8

Heat the pan, cool the oil, and heat the oil. Illustration 9 of how to make the homemade and safe delicacy [Pork Vermicelli]

Step 9

Add the marinated minced meat and stir-fry evenly. Illustration of how to make the homemade and safe delicacy [Pork Vermicelli] 10

Step 10

Add onion, ginger and garlic and sauté until fragrant. Stir fry evenly. Illustration of how to make a safe homemade delicacy [Pork Vermicelli] 11

Step 11

Add the vermicelli and stir-fry, add an appropriate amount of salt, and add an appropriate amount of light soy sauce to make the vermicelli color evenly. Illustration of how to make homemade delicious vermicelli [pork vermicelli] 12

Step 12

Add appropriate amount of water and continue stirring. Illustration of how to make homemade delicious vermicelli [pork vermicelli] 13

Step 13

The vermicelli will quickly absorb the moisture and be scooped out. The delicious minced meat vermicelli will come out of the pot, and the aroma will be fragrant. Cooking tips for meat vermicelli

Put the vermicelli into the pot, add salt and remove from the pot. Keep stirring with a shovel to prevent the vermicelli from sticking to the pot