Fried chili vermicelli
Sweet potato flour skin 3 volumes | Green and red pepper A small amount |
Sesame oil A small amount | Salt 2 small spoons |
Chicken powder 1 small spoon | Salad oil A small amount |
Step 1
Add a small amount of sesame oil to the dough cutter and mix gently to prevent sticking.Step 2
Cut some red and green peppers for toppings.Step 3
Heat oil in a pan, add a small amount of oil and stir-fry red and green peppers for a few times.Step 4
Add the vermicelli, add salt and chicken essence, stir-fry a few times quickly and remove from the pan.Step 5
The food is ready to be plated and served.Step 6
It's so smooth and tender, it's another side dish. Cooking Tips for Chili Fried Vermicelli