Bread flour 280g Egg liquid 50 grams
White sugar 27 grams Milk 130g
Salt 2 grams Yeast powder 3 grams
Butter 27 grams
How to make five-petal flower bread #spring's fresh taste#a five-petal flower bread Illustration of how to do it 1

Step 1

Pour the weighed milk, sugar, yeast powder, egg liquid, and bread flour into the mixing bowl. Use chopsticks to stir into a fluffy consistency without any dry powder, and use a chef's machine to knead it into a rough film. Add softened butter and salt and knead into a glove film. Divide dough into equal-sized pieces and roll into balls. #spring's delicious food#a five-petal flower bread Illustration of how to do it 2

Step 2

Take a piece of dough and roll it into a long strip, roll it into a five-petal flower shape, finish it one by one, and put it in the baking pan. Put it in the oven and ferment in the closed environment of the oven until it becomes visibly larger. It can pop up quickly when pressed lightly with your fingers. Remove the baking sheet and preheat the oven to 180 degrees. Brush the bread dough with egg wash and sprinkle with sesame seedsMa, put it into the preheated oven at 180 degrees Celsius for about 20 minutes, and wait until it comes out. #spring's delicious food#a five-petal flower bread Illustration of how to do it 3

Step 3

Put it into the preheated oven at 180 degrees Celsius for about 20 minutes and wait until it comes out. #spring's delicious food#a five-petal flower bread Illustration of how to do it 4

Step 4

The five-petal flower bread is beautiful in shape, rich in milk aroma, fluffy, soft and silky. #spring's umami#Illustration of how to make five-petal flower bread 5

Step 5

A five-petal flower bread #spring's delicious food#a five-petal flower bread Illustration of how to do it 6

Step 6

A five-petal flower bread #spring's fresh taste#a five-petal flower bread Illustration of how to do it 7

Step 7

A five-petal flower bread#spring's umami#a five-petal flower bread Illustration of how to do it 8

Step 8

A five-petal flower bread #spring's umami#a five-petal flower bread Illustration of how to do it 9

Step 9

Delicate texture, rich milky aroma, fluffy, soft and silky Recipe for cooking five-petal flower bread

The moisture content of bread flour varies, so reserve 10-20 grams depending on the condition. Fermentation and baking can be handled flexibly depending on the situation.