A mouthful of heart-warming bowl cake

zhouxing water chestnut powder 50ml	White sugar 60ml
Coconut milk 100ml	cream cheese 50 grams
Matcha powder 5 grams	Cocoa powder 2 grams

How to make a mouth-watering and heart-warming bowl cake

Step 1

Have all the ingredients ready

Step 2

【Whitening paste】 50ml water chestnut powder, 50ml coconut milk, 50ml water, stir and sieve twice to get raw pulp.

Step 3

50ml coconut milk, 50ml water, 50ml white sugar, bring to a boil and turn off the heat

Step 4

Add 1 tablespoon of raw milk while it is hot, stir quickly until thickened, then mix in the remaining raw milk, and the white syrup is ready.

Step 5

Separate half of the white slurry and add 3g of matcha powder, mix well and sift to get the matcha slurry.

Step 6

Separate 1 tablespoon of the white syrup and add 2g of cocoa powder, mix well and sift to get the cocoa liquid (used as eyes.)

Step 7

【Stuffing】 50g cream cheese, add 10g sugar, 2g matcha powder, mix well. Comes with matcha filling.

Step 8

【Steamed Cake】 Put the "cartoon silicone mold" in the steamer and steam the eyes with cocoa paste according to the texture;

Step 9

Add half the height of matcha pulp and steam over high heat for about 5 minutes;

Step 10

Add the filling

Step 11

Pour in matcha syrup and steam until cooked; take out and set aside to cool.

Step 12

Put the "Bo Zai Cake Bowl" in the steamer, pour in the white slurry and steam until cooked. (The slurry will precipitate "br8" src="https://cp1.douguo.com/upload/caiku/3/6/8/200_36bb47e48728081eb72f63e8f4b08358.PNG" alt="A popular cute cartoon snack, a mouth-watering liquid heart bowl Illustration of how to make cake 13" />

Step 13

After steaming, let it cool completely before removing it from the mold.

Step 14

Just place the unmoulded cartoon part on the bowl of bowl.

Step 15

Cute Q-bomb, children love it very much

Step 16

A mouthful of juice, full of matcha and coconut aftertaste Cooking tips for a mouth-popping and heart-warming bowl cake

The formula is to use 100mThe l measuring cup can be replaced by other containers, and the ratio of powder to water is 1:4; Sugar can be adjusted according to personal sweetness.