Agaricus blazei 10 Pork Ribs 600g
Fragrant rice 2 cups Cai Xin 250g
Garlic cloves 4 capsules Ginger 3 tablets
Rice wine 1 tablespoon Soy sauce 3 tablespoons
Oyster sauce 1/2 tablespoon Salt 2 teaspoons
sugar 1 teaspoon Corn oil 15 grams
Recipe for Agaricus Blazei Mushroom Pork Ribs Claypot Rice Claypot rice that does not require technical content [Agaricus mushroom spareribs claypot] Rice Cooker (rice cooker version) Recipe Illustration 1

Step 1

The main ingredients are ready. Claypot rice that does not require technical content [Agaricus blazei mushroom spareribs claypot] Rice Cooker (rice cooker version) Recipe Illustration 2

Step 2

Wash the ribs and soak them in water for half an hour to soak out the blood in the bones and drain the water. Wash the Agaricus blazei mushrooms and soak them in warm water for half an hour until they are soft (retain the soaking water). Claypot rice that does not require technical content [Agaricus mushroom spareribs claypot] Rice Cooker (rice cooker version) Recipe Illustration 3

Step 3

Wash the rice and cabbage, and prepare garlic cloves and ginger slices. Claypot rice that does not require technical content [Agaricus mushroom spareribs claypot] Rice Cooker (rice cooker version) Recipe Illustration 4

Step 4

Sauté garlic cloves and ginger slices in 10 grams of corn oil in a wok (don't use too much oil, otherwise the ribs will be oily, or the rice will taste greasy if it is too oily).Claypot rice that does not require technical content [Agaricus mushroom spareribs claypot] Rice Cooker (rice cooker version) Recipe Illustration 5

Step 5

Pour in the drained pork ribs and fry until both sides are lightly browned, then pour in the rice wine. Claypot rice that does not require technical content [Agaricus blazei mushroom spareribs claypot] Rice Cooker (rice cooker version) Recipe Illustration 6

Step 6

Pour in soy sauce, oyster sauce and sugar and stir-fry until browned. Claypot rice that does not require technical content [Agaricus blazei mushroom spareribs claypot] Rice】(rice cooker version) Recipe Illustration 7

Step 7

Pour in the soaked Agaricus blazei and water, sprinkle in salt, bring to a boil and turn off the heat. Claypot rice that does not require technical content [Agaricus blazei mushroom spareribs claypot] Rice Cooker (rice cooker version) Recipe Illustration 8

Step 8

Pour washed fragrant rice into the rice cooker. Claypot rice that does not require technical content [Agaricus blazei mushroom spareribs claypot] Rice Cooker (rice cooker version) Recipe Illustration 9

Step 9

Pour in the fried Agaricus blazei, spareribs and soup. The amount of soup is slightly less than the corresponding water level in the inner pot.Claypot rice that does not require technical content [Agaricus mushroom spareribs claypot] Illustration of how to make rice] (rice cooker version) 10

Step 10

Close the lid and activate the "firewood rice" function. Claypot rice that does not require technical content [Agaricus Mushroom Pork Ribs Claypot] Rice Cooker (rice cooker version) Recipe Illustration 11

Step 11

After 40 minutes, the program stops and the Agaricus Blazei Mushroom Pork Ribs Claypot Rice is ready. Claypot rice that does not require technical content [Agaricus blazei mushroom spareribs claypot] Illustration of how to make rice] (rice cooker version) 12

Step 12

After the water in the wok boils, add 5 grams of corn oil, 1 teaspoon of salt and cabbage. Claypot rice that does not require technical content [Agaricus blazei mushroom spareribs claypot] Rice Cooker (rice cooker version) Recipe Illustration 13

Step 13

Remove the cooked cabbage and pour in 1 tablespoon soy sauce. Claypot rice that does not require technical content [Agaricus Blazei Mushroom Pork Ribs Claypot] Rice Cooker (rice cooker version) Recipe Illustration 14

Step 14

Put the Agaricus Blazei Mushroom Pork Ribs Claypot Rice and Choy Sum into a bowl, and the fragrant Claypot Rice is ready to serve. Cooking Tips for Agaricus Blazei Mushroom Pork Ribs Claypot Rice

1. The ribs should be soaked for half an hour to soak out the blood in the bones, so as to remove the fishy smell from the ribs. 2. Do not throw away the water in which the Agaricus blazei is soaked, as it will make the claypot rice more flavorful. 3. Add corn oil and salt to cook the cabbage to prevent the cabbage from turning yellow. 4. Making claypot rice in a rice cooker is super convenient. Just fry the ingredients and put them into the rice cooker together with the fragrant rice, add an appropriate amount of water, and start the program. There is no need to worry about the cookedness of the rice or the overcooked rice. It's burnt, but the taste is not inferior to traditional claypot rice. 5. The amount of water in clay pot rice must be controlled well. It should be a little less than the amount of water used to cook rice. If there is too much water, the rice will not be able to form into grains, and the rice will not be fragrant enough. If you feel that the crispy rice is not burnt enough, you can add another program and cook it for a while.