Amaranth Seafood Soup
Red Amaranth 300g | Prawn 3 pieces |
Ham cubes 50 grams | Eggs 1 only |
Knorr Yipin Fresh Chicken Essence Seasoning 1 scoop | Ginger A little |
Edible oil 10 grams |
Step 1
Red amaranth contains a lot of iron.Step 2
On the hot days when sweating profusely is the most likely to consume energy and cause heat stroke, it is very suitable to cook some red amaranth soup.Step 3
This soup has the fragrance of amaranth and high-quality protein.Step 4
Ingredients: 300 grams of red amaranth, 3 prawns, 50 grams of ham, 1 egg, 1 spoon of Knorr Yipin Fresh Chicken Seasoning, a little shredded ginger, 10 grams of cooking oilStep 5
Remove the roots from red amaranth, wash and drainStep 6
Bring water to a boil in a pot, add oil and salt, add red amaranth and blanch until raw.Step 7
Take it out and put it in a large bowl for later useStep 8
In a separate pan, fry a tender eggStep 9
Add water, ginger and cook over high heat for 3 minutesStep 10
Add prawns and cook until cookedStep 11
Add ham cubesStep 12
Knorr Yipin Fresh Chicken Essence Seasoning uses Gansu onions and Weifang Anqiu ginger.Step 13
The complex flavors are various and delicious, but they are different.Step 14
Add a spoonful of soup and it will be delicious!Step 15
What's even better is that its salt-controlled formula makes you enjoy delicious food while being healthier at the same time. A spoonful of Dingxian is delicious in stir-fry, stew and hot pot!Step 16
Add 1 tablespoon of Knorr Yipin Fresh Chicken Essence Seasoning to the soup to increase the umami flavor.Step 17
Pour the cooked soup into the red amaranth and it’s ready to serveStep 18
Office workers don’t have time to make chicken soup base.Step 19
Adding a spoonful of Knorr Yipin Fresh Chicken Essence Seasoning to increase the umami flavor is really delicious and convenient!Step 20
A spoonful of Dingxian will make it delicious whether stir-fried, stewed or stewed in hot pot Amaranth Seafood Soup Recipe