American waffle breakfast
flour 1 cup is about 120 grams (measuring cup for baking) is about 120 grams | Eggs 1 |
Milk 240ml | Vegetable oil 2 tablespoons |
sugar 2 tablespoons | Baking powder 2 teaspoons |
Step 1
Separate the egg whites and egg yolks, add the egg yolks and vegetable oil to the milk, and stir. Add sugar, baking powder and flour and mix well.Step 2
Whip egg whites and fold into batter.Step 3
Grease the waffle maker, preheat it, and pour in the batter.Step 4
After about 4 minutes, the heat has dissipated, open it and check whether the waffles are done. If the color is light, continue baking for another 1 minute.Step 5
Drizzle with syrup or sprinkle with powdered sugar and serve with fruit. Delicious! American waffle breakfast cooking tips1 Ingredients: three 1s, three 2s (see video explanation for details)
2 Whipped egg whites are the key to crispy waffles
3. If possible, it would be better to sift the flour before using it.
4 Follow the instructions for your waffle maker