Autumn health and beauty soup
Yam 200 grams | Wolfberry 20 pieces |
Ginkgo (dried) 10 pieces | Jujube (dried) 15 pieces |
Lotus seeds 10 pieces | Rock Sugar 15 grams |
Water 6 bowls |
Step 1
Soak dried lotus seeds and red dates in cold water for 1 hourStep 2
Crack the shell of ginkgo. Peel the yam, cut into small cubes and soak in water for later useStep 3
First pour 6 bowls of water into the pot, add ginkgo, lotus seeds, and red dates and bring to a boil over high heat, then turn to low heat.Step 4
After simmering for 20 minutes, add the yam cubes and continue simmering for about 20 minutes.Step 5
Add the wolfberry seeds in the last 10 minutes and simmer until there are 3 bowls of water left, then add the seasonings. Autumn health and beauty soup cooking tips