Autumn is delicious and not fat
Olive oil 1 scoop | Mackerel 2 tablets |
June Fresh Light Salt 12g Honey Braised Soy Sauce 1 scoop | June Fresh Zero adds special light soy sauce 1 scoop |
Vidami Fragrance Rice Vinegar 1 scoop | Vida Mei Zhenpin cooking wine A little |
Salt 1 scoop | cilantro 2 tablets |
Green onions Half | Ginger 1 block |
Chili A small amount |
Step 1
Prepare the main ingredients for cooking.Step 2
Mackerel has no internal organs, which is very convenient. You don’t have to do it yourself.Step 3
When frying fish in a hot pan, add more oil so that the skin will not peel off.Step 4
Fry both sides to make the fish taste better.Step 5
Adding 1 tablespoon of special light soy sauce to the June Fresh Zero seasoning is very good.Step 6
Add an appropriate amount of water to the dish, add 12 grams of June fresh light salt, honey braised soy sauce, Vida Mei Zhenpin cooking wine and fragrant rice vinegar, and add fresh ginger and green onion.Step 7
Simmer over low heat, wait for the vegetables to thicken and sprinkle with coriander before serving.Step 8
The delicious food is on the table, and mom calls you home for dinner! Delicious and non-fat cooking tips for autumn