Pig Tail 1 only small onion
White radish Carrot
Green pepper Potato
Ginger Soy sauce
Zanthoxylum bungeanum Doubanjiang
sugar Cooking wine
Chicken powder
How to nourish pig tails in autumn Illustration of how to nourish pig tails in autumn 1

Step 1

allowPrepare all kinds of ingredients, fresh~ Illustration of how to nourish pig tails in autumn 2

Step 2

Put ginger slices and a little cooking wine in a pot under cold water, cook out the blood of the pig tail and remove the fishy smell Illustration of how to nourish pig tails in autumn 3

Step 3

While cooking, cut the side vegetables Illustration of how to nourish pig tails in autumn 4

Step 4

Heat oil in a pan, add ginger slices and peppercorns and stir-fry until fragrant Illustration of how to nourish pig tails in autumn 5

Step 5

Stir-fry the blanched pig tail and onions Illustration of how to nourish pig tails in autumn 6

Step 6

Add bean paste and stir-fry until fragrant, add soy sauce, cooking wine and sugar, stir-fry. Since the carrots are relatively hard, you can add them first and stir-fry them together. Illustration of how to nourish pig tails in autumn 7

Step 7

Add water to cover the ingredients and bring to a boil over high heat Illustration of how to nourish pig tails in autumn 8

Step 8

After the fire has boiled for 10 minutes, add the white radish and potatoes and turn to low heat. Illustration of how to nourish pig tails in autumn 9

Step 9

After 30 minutes, add the green pepper and reduce the juice over high heat.Illustration of how to nourish pig tails in autumn 10

Step 10

Take out the pot... Cooking tips for nourishing pig tails in autumn