Serves 2-3 Fruits, vegetables, eggs and seafood:
Avocado 1 Carrot 1
Lotus root 1 section Adzuki bean sprouts 1 small handful
Sashimi 100g Eggs 2
Cooked white sesame seeds Appropriate amount Kombu rice:
Rice 250g Kombu 5g
Kelp soup stock: (can buy bottled finished product) Kombu 15g
Bonito flakes 1 small handful Japanese soy sauce 2 scoops
Mirin 2 scoops sugar 1/2 spoon
Salt 1/3 spoon Rice seasoning:
Sushi vinegar 1 and a half spoons
How to make avocado sushi Illustration of how to make avocado sushi 1

Step 1

Mexican avocados, Mexico’s ideal climate and soil are suitable for the growth of avocados. “Forest butter” has a good taste, rich nutrition, and is rich in unsaturated fatty acids. Illustration of how to make avocado sushi 2

Step 2

Prepare the ingredients for making sushi rice. Soak 5g of kelp in water and wash the rice. Illustration of how to make avocado sushi 3

Step 3

Put the soaked kelp and rice into the rice cooker, add an appropriate amount of water, and cook it into kelp rice.Illustration of how to make avocado sushi 4

Step 4

Remove the kombu from the cooked rice. Illustration of how to make avocado sushi 5

Step 5

Prepare the ingredients for kombu dashi, 15g of kombu, 1 small handful of bonito flakes, mirin and Japanese soy sauce. Illustration of how to make avocado sushi 6

Step 6

Soak the kelp in 600g of hot water, turn on the heat, and cook until it is almost boiling, then take out the kelp. Illustration of how to make avocado sushi 7

Step 7

Add 1 small handful of bonito flakes to the kombu soup, bring to a boil, then turn off the heat and add 1/2 spoon of sugar and 1/3 spoon of salt to taste. Strain it through a strainer and the Japanese dashi sauce is ready. (The cooked Japanese stock sauce can be put into a bottle after cooling and placed in the refrigerator for use) Illustration of how to make avocado sushi 8

Step 8

Prepare fruit, vegetable, egg and salmon ingredients, Mexican avocado, lotus root, carrots, bean sprouts, eggs and salmon.Illustration of how to make avocado sushi 9

Step 9

Cut the Mexican avocado in half with a knife, remove the core, remove the skin, and cut into slices. Illustration of how to make avocado sushi 10

Step 10

Add a little Japanese soy sauce and green mustard to the avocado slices (add mustard according to preference) and mix well Illustration of how to make avocado sushi 11

Step 11

Peel lotus root, wash and cut into thin slices Illustration of how to make avocado sushi 12

Step 12

Blanch the lotus roots and bean sprouts in a hot water pot, take them out, and marinate them with white rice vinegar and sugar. Illustration of how to make avocado sushi 13

Step 13

Wash the carrots and cut them into round slices. Use a cherry blossom mold to carve the shape of a cherry blossom. Illustration of how to make avocado sushi 14

Step 14

Put the carrot flowers into the pot, add 30ml of the kombu dashi stock you just cooked, then add 1/4 spoon of Japanese soy sauce, simmer over low heat until the flavour comes out and take it out. Illustration of how to make avocado sushi 15

Step 15

Beat two eggs, add 10ml of cooked kombu stock and 1/4 spoon of Japanese soy sauce, stir evenly Illustration of how to make avocado sushi 16

Step 16

Fry the egg liquid into egg skin in a panIllustration of how to make avocado sushi 17

Step 17

Cut the kombu from the egg skin and rice into shreds Illustration of how to make avocado sushi 18

Step 18

Cut salmon into bite-sized pieces Illustration of how to make avocado sushi 19

Step 19

Add 1 and a half tablespoons of sushi vinegar to the cooked rice, pour it into the rice in 2-3 times, and mix well with a wooden spoon Illustration of how to make avocado sushi 20

Step 20

Place egg shreds, kelp shreds, lotus root slices, carrot and cherry blossom slices, avocado slices, salmon slices, bean sprouts, and sprinkle with cooked sesame seeds on top of the mixed rice. (The bean sprouts can be uncooked and eaten directly. ) Illustration of how to make avocado sushi 21

Step 21

Avocado chirashi sushi is both pleasing to the eye and delicious!Illustration of how to make avocado sushi 22

Step 22

Finished product Cooking tips for avocado chirashi sushi

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