Bacon and Ham Pizza

High-gluten flour 300g	Eggs 1
Butter 50g	Salt 3g
Pure milk 180g	Yeast powder 3g
ham sausage 1/2 items	Bacon 2 items
Mozzarella cheese 1 package	Black olive Appropriate amount
Ketchup Appropriate amount

How to make bacon and ham pizza

Step 1

Prepare materials

Step 2

Put butter, pure milk, egg white and salt into bread bucket

Step 3

Then add high-gluten flour and yeast powder and press the dough fermentation button

Step 4

Then take out the fermented dough and use a rolling pin to deflate the dough.

Steps5

Roll the dough into a round cake

Step 6

Then roll the dough into a round crust, place it in an 8-inch pizza pan, let it rest for 20 minutes, then use a rolling pin to roll the dough around

Step 7

Spread a layer of tomato sauce on the dough

Step 8

Cover with a layer of ham slices

Step 9

Sprinkle a layer of mozzarella cheese

Step 10

Spread a layer of bacon

Step 11

Sprinkle another layer of mozzarella cheese

Step 12

Layer with sliced ​​black olives

Step 13

Sprinkle all the mozzarella cheese on top

Step 14

Brush the edges of the pizza evenly with egg yolk

Step 15

Preheat the oven, place in the middle rack of the oven and bake at 190 degrees Celsius for 25 minutes

Step 16

out of the oven

Step 17

Cut into pieces Bacon and ham pizza cooking tips