Bacon Latte Bread
High-gluten flour 300g | Eggs 2 |
Fine sugar (powdered sugar) 40g | Milk 80g |
Yeast 6g | Salt 4g |
Butter 30g |
Step 1
Pile all the ingredients except butter into a basin and stir, knead until the surface is smooth, add butter, and ferment for 1 hour (I forgot to take a photo because my phone is out of battery)Step 2
Then divide the dough into 7 parts, pull it into strips, roll in the bacon crumbs, roll it into a stick, and arrange it into 6, then wrap the tail of 6 around the o of 6 several times and arrange it like thisStep 3
Brush with egg washStep 4
Then bake at 180 degrees for 15 minutes…Step 5
After it gets bigger, brush it with egg wash a second timeStep 6
Then when it’s almost cooked, brush it with egg wash for the third timeStep 7
It’s OK if the sauce turns purple when grilledStep 8
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