ham sausage 1 root Egg yolk 2
Roasted sesame salad dressing 20 grams Milk 10 grams
Fine sugar 25 grams Cake flour 36 grams
protein 2 Lemon juice A little
How to bake chiffon cake with sesame salad sauce #Goddess Picnic# Baked Chiffon Cake with Sesame Salad Sauce Illustration of how to do it 1

Step 1

Ingredients: 2 egg yolks, 20 grams of roasted sesame salad juice, 10 grams of milk, 25 grams of fine sugar, 36 grams of low-gluten flour, 2 egg whites, and a little lemon juice. #Goddess Picnic# Baked Chiffon Cake with Sesame Salad Sauce Illustration of how to do it 2

Step 2

Pour the egg yolks and roasted sesame salad dressing into a large bowl and stir evenly. #Goddess Picnic# Roasted Chiffon Cake with Sesame Salad Sauce Illustration of how to do it 3

Step 3

Pour in the milk and mix well. #Goddess Picnic# Baked Chiffon Cake with Sesame Salad Sauce Illustration of how to do it 4

Step 4

Sift in low-gluten flour, #Goddess Picnic# Illustration of how to make roasted sesame salad chiffon cake 5

Step 5

Stir in irregular directions to form a uniform egg yolk paste. #Goddess Picnic# Baked Chiffon Cake with Sesame Salad Sauce Illustration of how to do it 6

Step 6

Add a few drops of lemon juice to the egg whites and beat into a rough foam. Add sugar in three batches and beat until smooth. #Goddess Picnic# Baked Chiffon Cake with Sesame Salad Sauce Illustration of how to do it 7

Step 7

Pull out the egg beater and you canBring out the small curved hook. #Goddess Picnic# Baked Chiffon Cake with Sesame Salad Sauce Illustration of how to do it 8

Step 8

Add one-third of the egg whites to the egg yolk batter and mix evenly. #Goddess Picnic# Baked Chiffon Cake with Sesame Salad Sauce Illustration of how to do it 9

Step 9

Pour back into the remaining egg whites, #Goddess Picnic# Roasted sesame pasteIllustration of how to make chiffon cake with juice 10

Step 10

Mix well. #Goddess Picnic# Baked Chiffon Cake with Sesame Salad Sauce Illustration of how to do it 11

Step 11

Pour into a 6-inch removable bottom round mold, make big bubbles and level the surface. #Goddess Picnic# Baked Chiffon Cake with Sesame Salad Sauce Illustration of how to do it 12

Step 12

Put in the oven, middle layer, heat up and down at 150 degrees, and bake for about 30 minutes.#Goddess Picnic# Roasted Chiffon Cake with Sesame Salad Sauce Illustration of how to do it 13

Step 13

Immediately after taking it out of the oven, turn it upside down and let it cool. #Goddess Picnic# Roasted Chiffon Cake with Sesame Salad Sauce Illustration of how to do it 14

Step 14

Turn over after cooling completely. #Goddess Picnic# Baked Chiffon Cake with Sesame Salad Sauce Illustration of how to do it 15

Step 15

demoulding, #Goddess Picnic# Roasted Chiffon Cake with Sesame Salad Sauce Illustration of how to do it 16

Step 16

Cut into pieces and serve. Cooking techniques for baking chiffon cake with sesame salad sauce

The roasted sesame salad dressing can also be replaced with other flavors of salad dressing. When mixing the egg batter, you need to stir from the bottom, and it is not advisable to stir in circles to avoid defoaming and affecting the rise of the cake. Baking time and energy need to be adjusted according to actual conditions.