Banana Flying Pancake Roll
Ingredients
- Banana One
- Dumpling skin Appropriate amount
- Eggs 1
- Black sesame Appropriate amount
Steps
1. First prepare materials
2. Beat the eggs evenly
3. Peel and finely dice the banana
4. Use a spoon to crush into mud
5. Place the mashed banana in the middle of the dumpling wrapper
6. Brush egg wash around the dumpling skin
7. Cover with another piece of dumpling wrapper
8. Use a spoon to press out the flower shape andPress the two pieces of dumpling skin tightly to prevent the banana puree from flowing out
9. Then brush the surface with egg wash
10. Sprinkle with black sesame seeds
11. Put it in the frying pan and fry until cooked
12. Finished product
13. Finished product details
14. Finished product details
15. Finished product