Banana Muffin Cake
Banana 2 | Eggs 2 |
Corn oil 70 grams | Fine sugar 60 grams |
Milk 70 grams | Low gluten flour 200 grams |
Baking powder 6 grams |
Step 1
Prepare ingredientsStep 2
Banana mashed into pureeStep 3
add milkStep 4
Add corn oilStep 5
Add sugarStep 6
Add eggsStep 7
Mix evenlyStep 8
Sift in low-gluten flourStep 9
Mix evenlyStep 10
Put into piping bagStep 11
squeeze into moldStep 12
Preheat the oven in advanceStep 13
Put into moldStep 14
Bake at 180 degrees for 30 minutes and take it out of the ovenStep 15
Finish Banana Muffin Cake Recipes