Cream cheese 600g Castle sugar 140g
Whole egg liquid 265 grams Light cream 265 grams
Cake flour 18 grams
Basque cake recipe Basque cake that tastes amazing and is a success after just one bite. Illustration of how to do it 1

Step 1

Prepare all ingredients, cream cheese and light cream, bring eggs to room temperatureBasque cake that tastes amazing and is a success after just one bite. Illustration of how to do it 2

Step 2

Soften the cream cheese thoroughly in hot water, add the caster sugar and stir until the sugar melts Basque cake that tastes amazing and is a success after just one bite. Illustration of how to do it 3

Step 3

Beat the eggs at room temperature and add them to the cheese paste in 3 batches. Stir thoroughly after each addition before adding the next one. The taste is amazing and you will be addicted in one bite.Illustration of how to make a Basque cake that is a success with just a stir 4

Step 4

Warm the light cream in advance and add it to the cheese paste in 4 to 5 batches. Stir thoroughly after each addition before adding the next time. Basque cake that tastes amazing and is a success after just one bite. Illustration of how to do it 5

Step 5

Sift in the low-gluten flour and continue to mix evenly until you have a fine, grain-free and shiny cheese paste. Basque cake that tastes amazing and is a success after just one bite. Illustration of how to do it 6

Step 6

Line an 8-inch cake mold with baking paper, sift the cheese paste and pour it into the cake mold from a high position. Be sure to sift it, don’t be lazy.Basque cake that tastes amazing and is a success after just one bite. Illustration of how to do it 7

Step 7

Preheat the oven to 220 degrees in advance, put in the middle and lower layers, raise the heat to 220 degrees, and bake at 200 degrees for 30 minutes, until the surface is brown and scorched, and the baked state is DuangDuang. After cooling to room temperature, seal and refrigerate overnight. , tastes best after refrigeration Basque cake that tastes amazing and is a success after just one bite. Illustration of how to do it 8

Step 8

Cut into pieces and eat. The middle of the cake has the texture of ice cream, and the entrance is delicate and mellow, making you want to stop eating. Basque cake cooking tips

1. All ingredients must be brought to room temperature in advance 2. The baking temperature and time in the recipe are for reference only. Adjust according to the temperament of your own oven.