Blackened fish in winter melon soup
Battered black fish fillet 250g | Winter melon 200 grams |
Shiitake mushrooms 1 flower | cilantro 1 root |
Salt 1g | White pepper 1g |
Step 1
Put salt in casseroleStep 2
Add water and put in the winter melon slicesStep 3
boilStep 4
Add mushroom slicesStep 5
Cover and cookStep 6
The semi-finished black fish fillet I bought has firm flesh and clear texture.Step 7
Put water in another pot, boil it and add fish filletsStep 8
After boiling, turn off the heat and put the fish fillets into the casseroleStep 9
Add coriander segments and white pepper powderStep 10
Mix wellStep 11
Without adding a drop of oil, light and delicious Cooking tips for blackened fish in winter melon soup