Chicken Wings 400g Little potatoes 500g
Hot water Light soy sauce
Rock Sugar Old soy sauce
Oyster sauce
How to make braised chicken wings and potatoes Illustration of oil-free braised chicken wings and potatoes 1

Step 1

Clean chicken wings; Illustration of oil-free braised chicken wings and potatoes 2

Step 2

Use the back of a knife to scrape off the skin of the small potatoes, wash and set aside; Illustration of oil-free braised chicken wings and potatoes 3

Step 3

Heat a non-stick frying pan, add a cup of hot water, and add eight or nine pieces of rock sugar. The water will melt the rock sugar when heated; Illustration of oil-free braised chicken wings and potatoes 4

Step 4

Pour in a tablespoon of light soy sauce and bring to a boil over low heat; Illustration of oil-free braised chicken wings and potatoes 5

Step 5

Put the chicken wings in and stir-fry evenly so that the chicken wings are dyed with the color of soy sauce;Illustration of oil-free braised chicken wings and potatoes 6

Step 6

Then add a tablespoon of oyster sauce, a teaspoon of dark soy sauce, and hot water, enough to cover the chicken wings; Illustration of oil-free braised chicken wings and potatoes 7

Step 7

After the water boils, put the small potatoes in. If the potatoes are larger, cut them into two or three pieces and put them in the pot; Illustration of oil-free braised chicken wings and potatoes 8

Step 8

Cover the pot, bring it to a boil over high heat, then turn to low heat and simmer for about 8-10 minutes. During the simmering process, remember to open the lid and stir it. You can also observe whether the amount of water is appropriate. If you need to add water halfway, Be sure to add boiling water; Illustration of oil-free braised chicken wings and potatoes 9

Step 9

When the soup is thickened, you can turn off the heat and take out the pot. Isn’t this method very simple? Illustration of oil-free braised chicken wings and potatoes 10

Step 10

Not only is it easy to make, but it also tastes great. Look, a delicious plate of braised chicken wings and potatoes is ready, and the color is very beautiful. The fat and gum in the chicken wings are stewed out, and the small potatoes cooked together absorb the fat in the chicken wings. It is salty and sweet, soft and delicious, and the wings are deboned. The child holds one in each hand and enjoys chewing it. .Illustration of oil-free braised chicken wings and potatoes 11

Step 11

Note: Because there is no oil in this dish, it is recommended to use a non-stick wok to avoid damaging the skin of the chicken wings and maintain the complete shape of the chicken wings to make it look better. In addition, because light soy sauce, dark soy sauce, and oyster sauce There is salt in them, so there is no need to add salt to this dish, but sugar must be added. It can combine the saltiness of the above three seasonings to make the chicken wings and potatoes taste more delicious. Illustration of oil-free braised chicken wings and potatoes 12

Step 12

Thanks for reading. I am a multi-mom who loves to cook. I will learn a few simple, healthy and nutritious dishes. I will go home on weekends and show my skills to my parents. If you are also a mother, then learn from it and make some delicious and easy-to-cook meals for your children. If you like the recipes I share, please leave a message and let’s share how to make more nutritious and healthier home-cooked meals! Braised chicken wings and potatoes cooking tips

Braised Chicken Wings, also known as Braised Chicken Wings in foreign languages, is a home-cooked dish with chicken wings as the main ingredient. It is salty and delicious. The protein quality is high and the fat content is low. Chicken protein is rich in all essential amino acids. It has the effects of warming the middle and replenishing qi, replenishing essence and marrow, strengthening the waist and strengthening the stomach. It is good for maintaining skin luster and enhancing skin elasticity.