Braised Fish Nuggets with Green Beans

Ingredients

• Grass carp 1000g
• Beans 200 grams
• Medium pepper Half
• Ginger slices 3 slices
• Salt 4 grams
• Light soy sauce 3 tablespoons
• Dark soy sauce 1.5 tablespoons
• Rock sugar 15g
• Dried chili 2 pcs
• Water 200ml
• Cooking wine 50ml

Steps

1. Prepare ingredients

2. Slice ginger and shred medium pepper

3. Salt the fish for half an hour

4. Stir-fried beans in a hot pot

5. When it turns green, add 1 gram of salt and stir-fry evenly

6. Save for later use

7. Use Tianxi rose paper towels to absorb the moisture on the surface of the marinated fish

8. Put in the hot pan and fry the fish

9. Fry until slightly brown

10. Add chili pepper, ginger slices, light soy sauce, dark soy sauce, rock sugar, cooking wine, and water and bring to a boil over high heat, then turn to medium heat for ten minutes

11. Turn the fish over after five minutes

12. Add the fried beans after ten minutes

13. Stir fry evenly

14. Add shredded medium pepper

15. Stir-fry and cook evenly

16. Finished product