Lamb chops 1000g Carrot 6
Green onions 1 root Ginger 1 block
Zanthoxylum bungeanum 1 small handful Salt 2 tablespoons
Recipe for braised lamb chops with carrots #秋How to Eat#Illustration of how to cook carrot stewed lamb chops 1

Step 1

Cut the lamb chops into small pieces, blanch them in cold water, and wash away any foam. #How to eat in autumn#Illustration of how to cook carrot stewed lamb chops 2

Step 2

Put the processed lamb chops into the pressure cooker, add green onions, ginger slices, pepper and salt #How to eat in autumn#Illustration of how to cook carrot stewed lamb chops 3

Step 3

Add water to 1/3 of the ingredients and press for 15 minutes#How to eat in autumn#Illustration of how to cook carrot stewed lamb chops 4

Step 4

While the lamb chops are heating, peel the carrots and cut them into pieces, add a little oil to the pan and fry them #How to eat in autumn#Illustration of how to cook carrot stewed lamb chops 5

Step 5

Add a little water and simmer the carrots until soft #How to eat in autumn#Illustration of how to cook carrot stewed lamb chops 6

Steps6

After the pressure cooker slowly deflates, take out the stewed lamb chops #How to eat in autumn#Illustration of how to cook carrot stewed lamb chops 7

Step 7

Add the lamb chops to the pot with the carrots and cook for another 5 minutes #How to eat in autumn#Illustration of how to cook carrot stewed lamb chops 8

Step 8

Take it out of the pan, sprinkle some coriander, and you’re ready to eat Cooking tips for braised lamb chops with carrots

1. Pressure cookers generally have better water-locking properties and do not need to add a lot of water; 2. The oil I use is the oil that my mother has boiled with Sichuan peppercorns. It has some little black spots, but it is very fragrant; 3. Mutton must be eaten while it’s hot. It won’t taste good if it’s cold