Braised noodles with eggs and tomatoes

Ingredients

• Eggs 3
• Tomato 2 pieces
• Onions One
• Garlic 4 capsules
• Noodles For two people
• Light soy sauce A spoonful
• Chicken essence A little
• Salt A little
• Dark soy sauce A spoonful
• Sesame oil A little

Steps

1. Wash the tomatoes and cut them into cubes

2. Chop green onion and scallion into cubes

3. Cut the garlic into small pieces

4. Mix three eggs evenly

5. Add half a spoonful of salt and stir evenly

6. Hot oil in cold pot

7. Boil water on the other side, add noodles and start cooking

8. Pour the hot oil into the egg liquid and fry over medium heat

9. Use a shovel to stir-fry halfway through, and then put it out of the pot

10. Pour in the oil again, heat the oil, add the onion and garlic and stir-fry until the flavor develops

11. Add the chopped tomatoes and stir-fry over medium heat to release the juice

12. Add 1 spoonful of chicken essence

13. Add 1 spoonful of dark soy sauce

14. Add 1 tablespoon of light soy sauce and stir-fry evenly

15. Add the fried eggs and stir well

16. Add appropriate amount of sesame oil before serving

17. Add chopped green onion, stir-fry evenly and serve

18. Take out the cooked noodles

19. Pour in the cooked tomato and egg juice, stir evenly before eating